*My name is Marco Niccolai and with my mother Gabriella, the chef, and my wife Idelia manage this small and typical restaurant. We are in Montefioralle Castle, one of the most beatiful small old villages of Italy. You can reach us from Greve in Chianti after 2 km. My mother prepare our dishes with passion and love from 1983. For example you can eat good tuscan crostini, ham and salami from Falorni’s grocery, pasta with wild pork, ribollita ( a tuscan typical bread and vegetables soupe, very tasting). And also good grilled meat, vegetables of the season and for a good end of your meal a very nice apple and pears homemade torte. You can drink very good Chianti Classico wines labels from this area. I personally tasted all before insert in our menù. We are reported from “ Osterie d’Italia Slow Food “ and also in a lot of other italian and strangers guides. When the weather is good is possible to have your meal outside in our terrace with a beautiful wiew on wineyards and hills of Chianti Classico area.
The medium price is from from € 30,00 to € 42,00 including beverages per person.
We accept Visa and Mastercard credit cards.
From March to the end of October we open from Wednesday to Sunday for lunch and for dinner.
The other months we open only for weekend from friday to sunday, but we can open if you reserve for minimum 4 persons.
*A very good Chianti Classico's bottle from my friend Fernando Sieni, a very good chianina's steak and a window with a wonderful panorama on Chianti's hills, we best we can wish!!!
*The typical chianina's beef for the good steaks we cook on our grill.
* " Dove " Magazine of March 2012
* " Dove " Magazine of March 2012, mamma Gabriella cooking!